10+ 包丁シャープナー使い方 Article

包丁の使い方・素材の切り方【切り方の基本を詳しく解説】 [毎日のお助けレシピ] All About from allabout.co.jp

Introduction

As we enter the year 2023, many of us are looking for ways to improve our cooking skills. One of the most important tools in any kitchen is a sharp knife. But if you're not used to using one, it can be intimidating. In this article, we'll provide you with tips and tricks to help you use a sharp knife safely and effectively. Whether you're a beginner or an experienced cook, you're sure to find something useful here.

Why Use a Sharp Knife?

Before we get into the details of how to use a sharp knife, let's first discuss why it's important to use one. A sharp knife is essential for a few reasons:

It makes cutting and slicing easier and more precise
It reduces the risk of injury (a dull knife is more likely to slip and cause accidents)
It can actually save you time in the long run, as you won't have to spend as much time chopping or cutting

Choosing the Right Knife

Before you start using a knife, it's important to choose the right one for the job. There are many different types of knives, each with its own specific purpose. For example:

A chef's knife is good for general chopping and slicing
A paring knife is good for peeling and slicing small fruits and vegetables
A serrated knife is good for slicing bread and other delicate items

Make sure you have the right knife for the job before you start using it.

How to Hold a Knife

Once you have the right knife, it's important to know how to hold it properly. The grip you use will depend on the type of knife and the task you're performing. However, in general, it's important to:

Hold the handle firmly with your dominant hand
Place your index finger on top of the blade (but not too close to the edge)
Wrap the rest of your fingers around the handle
Use your non-dominant hand to hold the item you're cutting, with your fingers curled under to protect them

How to Sharpen a Knife

Before you start using a knife, it's also important to make sure it's sharp. A dull knife is not only less effective, but it can also be dangerous. There are a few different methods for sharpening a knife, but one of the most popular is to use a sharpening stone. Here's how:

Wet the sharpening stone with water
Hold the knife at a 20-degree angle and run it along the stone, starting at the base of the blade and working your way up
Repeat on the other side of the blade
Test the sharpness by slicing through a piece of paper

How to Use a Knife Safely

Now that you have a sharp knife and you know how to hold it properly, it's important to use it safely. Here are some tips:

Always cut away from your body
Keep your fingers curled under when holding the item you're cutting
Don't use a knife to pry open cans or jars
Don't leave knives lying around on the counter or in the sink

Cleaning and Maintaining Your Knife

Finally, it's important to take care of your knife so that it lasts a long time. Here are some tips:

Wash the knife by hand with soap and water
Dry it thoroughly before storing it
Store it in a knife block or on a magnetic strip to protect the blade
Sharpen it regularly to maintain its effectiveness

Conclusion

Using a sharp knife is an essential skill for any cook. By following these tips and tricks, you can use your knife safely and effectively, and improve your cooking skills in the process. Remember to choose the right knife for the job, hold it properly, sharpen it regularly, and use it safely. Happy cooking!