Mitsuba, also known as Japanese wild parsley, is a popular herb used in Japanese cuisine. It is often used as a garnish or added to dishes for its refreshing and subtle taste. It is a versatile herb that can be used in a variety of dishes, from soups to salads, and even in cocktails.
Where to Find Mitsuba
Mitsuba can be found in most Asian supermarkets or specialty stores. It is usually sold in small bunches and can be stored in the refrigerator for up to a week. If you cannot find fresh Mitsuba, you can also purchase dried Mitsuba or Mitsuba powder.
How to Prepare Mitsuba
Before using Mitsuba, it is important to wash it thoroughly under cold water. Trim the stems and discard any wilted or discolored leaves. Mitsuba can be used whole or chopped, depending on the dish you are preparing.
Using Mitsuba in Soups and Stews
Mitsuba is often used in soups and stews for its subtle flavor and aroma. Simply add a handful of Mitsuba to your soup or stew during the last few minutes of cooking. This will not only add flavor but also a pop of color to your dish.
Using Mitsuba in Salads
Mitsuba can also be used in salads for its refreshing taste. Simply chop the Mitsuba and add it to your favorite salad greens. You can also use Mitsuba to make a simple vinaigrette by blending it with olive oil, vinegar, and a pinch of salt.
Using Mitsuba in Cocktails
Mitsuba can be used in cocktails for its unique flavor and aroma. Simply muddle a few leaves of Mitsuba in the bottom of a cocktail shaker before adding your favorite spirits and mixers. This will add a refreshing and herbaceous note to your cocktail.
Using Mitsuba in Rice Dishes
Mitsuba can also be used in rice dishes for its subtle flavor and aroma. Simply add a handful of chopped Mitsuba to your cooked rice and mix well. This will not only add flavor but also a pop of color to your dish.
Using Mitsuba in Meat Dishes
Mitsuba can also be used in meat dishes for its refreshing taste. Simply chop the Mitsuba and sprinkle it over grilled or roasted meats. This will not only add flavor but also a pop of color to your dish.
Using Mitsuba in Noodles
Mitsuba can also be used in noodle dishes for its subtle flavor and aroma. Simply add a handful of chopped Mitsuba to your cooked noodles and mix well. This will not only add flavor but also a pop of color to your dish.
Conclusion
Mitsuba is a versatile herb that can be used in a variety of dishes. From soups to salads, cocktails, rice dishes, meat dishes, and noodles, Mitsuba adds a refreshing and subtle taste to any dish. So next time you are at the Asian supermarket, be sure to pick up a bunch of Mitsuba and experiment with this delicious herb.
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