Must Know 羽釜使い方 Article

ユニフレームの羽釜。美味しいご飯の炊き方を伝授！火加減も解説。うえだんじょん☆ from mito-suke.com

What is a Hagama?

A Hagama is a traditional Japanese cooking pot made of clay. It is also known as a "羽釜" in Japanese. The unique shape of the pot allows for even heating and efficient use of fuel, making it a popular choice for cooking rice and stews.

Choosing the Right Hagama

When selecting a Hagama, it is important to consider the size and material. A larger pot is ideal for cooking rice for a family, while a smaller pot may be suitable for individual servings. It is also essential to choose a pot made of high-quality clay that can withstand high temperatures and constant use.

Preparing the Hagama

Before using a new Hagama, it is important to soak it in water for several hours to prevent cracking during the first use. The pot should be thoroughly cleaned with warm water and a soft sponge before each use.

Cooking Rice in a Hagama

To cook rice in a Hagama, first rinse the rice in water until the water runs clear. Add the rice and water to the pot in a 1:1.2 ratio (one cup of rice to 1.2 cups of water). Place the pot over medium heat and bring the water to a boil. Once the water is boiling, reduce the heat to low and cover the pot with a lid. Cook for 12-15 minutes or until the water is absorbed and the rice is cooked.

Cooking Stews in a Hagama

To cook stews in a Hagama, first heat the pot over medium heat and add oil. Once the oil is hot, add the meat and vegetables and cook until browned. Add water or broth to the pot and bring to a boil. Reduce the heat to low and cover the pot with a lid. Simmer for 1-2 hours or until the meat is tender.

Maintaining a Hagama

To maintain a Hagama, it is essential to clean it thoroughly after each use. Avoid using harsh detergents and scrubbing brushes that can damage the clay. Instead, use warm water and a soft sponge to clean the pot. Allow the pot to air dry completely before storing it.

Conclusion

A Hagama is a valuable addition to any kitchen, offering efficient and even cooking for rice and stews. By choosing the right pot, preparing it properly, and using it correctly, you can enjoy delicious and healthy meals for years to come.