5+ 出刃包丁使い方 References

『出刃包丁』の家庭での手入れ方法と研ぎ方サビ防止の裏技も併せて紹介 (2020年5月16日) エキサイトニュース(2/4) from www.excite.co.jp

Introduction

If you're looking for a reliable and versatile kitchen knife, you might want to consider the 出刃包丁 (Deba Bocho). This Japanese knife is commonly used for filleting fish, but it can also be used for other tasks such as chopping vegetables and meats. In this article, we'll discuss the basics of using the 出刃包丁, from choosing the right size to maintaining its sharpness.

Choosing the Right Size

The 出刃包丁 comes in different sizes, ranging from 15 cm to 30 cm. The size you choose depends on the type of task you'll be using it for. If you're filleting small fish, a smaller knife would be more suitable. On the other hand, if you're filleting larger fish or cutting bigger meats, a bigger knife would be more appropriate.

Using the 出刃包丁 for Filleting Fish

To fillet a fish using the 出刃包丁, start by placing the fish on a cutting board with its head facing away from you. Make a shallow incision behind the gills and continue cutting along the spine until you reach the tail. Turn the fish over and repeat the process on the other side. Use the tip of the knife to remove the bones and then remove the skin.

Using the 出刃包丁 for Chopping Vegetables and Meats

To chop vegetables or meats using the 出刃包丁, start by placing the food on a cutting board. Hold the knife with your dominant hand and use a rocking motion to chop the food. Be sure to keep your fingers curled and away from the blade to avoid any accidents.

Maintaining the Sharpness

To keep your 出刃包丁 sharp, you'll need to sharpen it regularly. You can use a sharpening stone or a honing steel to sharpen the blade. Be sure to follow the manufacturer's instructions when sharpening your knife.

Cleaning and Storing Your 出刃包丁

After using your 出刃包丁, be sure to clean it thoroughly with soap and water. Dry it with a clean cloth and store it in a knife block or on a magnetic strip. Avoid storing it in a drawer with other utensils as this can damage the blade.

Conclusion

The 出刃包丁 is a versatile and reliable kitchen knife that can be used for a variety of tasks. Whether you're filleting fish or chopping vegetables, this knife can help make the job easier. By following the tips in this article, you can learn how to use and maintain your 出刃包丁 for years to come.